Elevation: 1,500 masl

Processing method: Natural

History

Gaudencio Carranza is a descendant of the first Me'phaa people who planted coffee in Colombia de Guadalupe, a municipality in the Montaña Alta region of Guerrero.

Coffee is in his blood, and for 18 years, he has shared this passion with his wife, Francisca Mejía Barrera, and their three sons: Luis, Juan Carlos, and Geovany Carranza. Now, the family produces an exceptional natural coffee.

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The Carranza Mejía family owns an extensive and thriving agricultural estate. Coffee is just one of the many products they grow on their nearly 10 hectares, spread across five farms: Cocoyul, Bordo de Santa Cruz, Plan de Carranza, El Mango, and Pie Mosquito.