ECM - UK
Coffee with the Heart and Spirit of Women in Los Altos de Chiapas
A coffee with a woman's touch and a feminist angle in rural Mexico? A few years ago, this idea might have seemed impossible. But today,...
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ECM - UK
Jul 232 min read
Natural Edition – Rubén Cervantes
In the locality of Loma Alta, in Huautla de Jiménez, Oaxaca, are the farms El Lodo and El Derrumbe. These places, surrounded by a cloud...
ECM - UK
Jul 233 min read
The Natural Process Revolution in the Land of Washed Coffee
In Mexico, about 90% of coffee is produced using the washed method, with the remaining 10% split between natural and honey processes....
ECM - UK
Jun 81 min read
CAPITAN ORGANIC
Capitán Organic is the result of the work of several communities in Chiapas, located in Ángel Albino Corzo, Capitán Luis Ángel Vidal, La...
ECM - UK
Jun 83 min read
From Origin to Port
To make sure that you, who are hundreds of kilometres away from the production areas, can enjoy the coffee harvested in Mexico, a long...
ECM - UK
May 151 min read
Mountain Water Decaf Quetzal
The Mountain Water Decaf process is a decaffeination technique that uses pure spring water from high mountain sources to remove caffeine...
ECM - UK
May 155 min read
Trip to Origin: Between the Mist of Oaxaca and the Desert of Guerrero
For us, the gap between the countryside and other sectors of the coffee industry doesn't exist. We work hard to make connections between...
ECM - UK
Apr 101 min read
The Spirit of the Huehuentones coffee
Huehues is a word of Nahuatl origin, used in the Sierra Mazateca to refer to the elderly. From there derives the term Huehuenton, which...
ECM - UK
Apr 103 min read
The women who break barriers in the Mexican mountains
In the past, it was inconceivable and unlikely for a woman to take control of a coffee farm or perform roles other than food preparation,...
ECM - UK
Feb 192 min read
Chikon, the protector of the Mazateca
The Chikon (owner of the land, lord of the Mazatecs), an emblematic character of Oaxaca, emerges from the depths of local mythology to...
ECM - UK
Feb 194 min read
Coffee, a guardian of ecosystems and biodiversity in Mexico
The quality of mexican coffee is in the cup, but also very much in its SOILS. Read on to learn about about agroforestry systems in Mexico...
ECM - UK
Jan 82 min read
Indii, the coffee that roars from the Montaña Alta
Indii means jaguar, tiger or ocelot in the Me´phaa indigenous language of Guerrero. This apex predator, the biggest cat species of the...
ECM - UK
Jan 83 min read
Sourcing coffee in Guerrero, Mexico - part 2
After a brief presentation of the state of Guerrero in our first post back in X, we return with a second blog post where we´ll address...
ECM - UK
Nov 7, 20234 min read
Welcome to Montaña Alta, Guerrero
Through this blog we will tell you some stories about the work we do in the origins and other settings, which come together so that you...
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