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Welcome to

Monthly highlights

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las
guerreras

State: Guerrero
Varietal: Typica and Bourbon 
Elevation: 1.500 masl
Processing method: Natural

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limonada

State: Veracruz
Varietal: Typica, Bourbon and Caturra
Elevation: 1,700 masl
Processing method: Washed

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maricela

State: Oaxaca
Varietal: Mundo Novo, Bourbon, Caturra y Typica
Elevation: 1,300 masl 
Processing method: Natural

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tejao

State: Oaxaca
Varietal: Typica and Bourbon
Elevation: 1.500 - 1.600 masl
Processing method: Washed

all our coffees

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Juba

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State: Guerrero

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Las guerreras

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State: Guerrero

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indii

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State: Guerrero

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Nahual

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State: Guerrero

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familia Carranza

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State: Guerrero

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cofemo

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State: Chiapas

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bankilal

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State: Chiapas

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mountain water decaf quetzal

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State: Chiapas

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el equimite

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State: Veracruz

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tlapajti

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State: Veracruz

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limonada

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State: Veracruz

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las mazatecas

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State: Oaxaca

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los huehuentones

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State: Oaxaca

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tejao

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State: Oaxaca

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huipil

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State: Oaxaca

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maricela

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State: Oaxaca

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rubén cervantes

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State: Oaxaca

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States

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guerrero

Varietal: Typica and Bourbon
Elevation: 1,5000 - 1,900 ms.n.m.
Processing method: Natural

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chiapas

Varietal: Marsellesa, Catimor, Sarchimor, Gesha, Bourbon, Typica, Oro Azteca, Caturra, Criolla and Garnica
Elevation: 1,200 - 1,400 ms.n.m.
Processing method: Washed and Natural

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veracruz

Varietal: Marsellesa, Catimor, Sarchimor, Gesha, Bourbon, Typica, Oro Azteca, Caturra, Criolla and Garnica
Elevation: 1,200 - 1,400 ms.n.m.
Processing method: Washed and
 Natural

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oaxaca

Varietal: Typica, Bourbón and Mundo Novo
Elevation: 1,400 - 1,900 ms.n.m.
Processing method: Washed

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