Our coffees | Mexican Green Coffee

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Green coffee

highlights

Juba

State: Guerrero
Varieties: Mundo Novo, Typica, Costa Rica 95 y Colombia
Elevation: 1.400 - 1.800 masl
Processing method: Natural

bankilal

State: Chiapas
Varietal: Garnica, Bourbon, Typica, Costa Rica 95, Marsellesa y Caturra
Elevation: 1,000 - 2.000 masl
Processing method: Washed

loma ocotitlan

State: Oaxaca
Varietal: Typica, Bourbon y Mundo Novo
Elevation: 1,600 - 1.900 masl
Processing method:Washed Anaerobic

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El equimite

State: Veracruz
Varietal: Anacafe 14
Elevation: 1.200 - 1.300 masl
Processing method: Natural Anaerobic

some of our coffees

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Familia carranza

State: Guerrero

Las guerreras

State: Guerrero

indii

State: Guerrero

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cofemo

State: Chiapas

quetzal

State: Chiapas

mountain water decaf quetzal

State: Chiapas

el equimite

State: Veracruz

tlapajti

State: Veracruz

las mazatecas

State: Oaxaca

los huehuentones

State: Oaxaca

xochiltepec

State: Oaxaca

ñuu savi

State: Oaxaca

maricela

State: Oaxaca

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rubén cervantes

State: Oaxaca

States

guerrero

Varieties: Typica, Bourbon, Mundo Novo, Costa Rica 95 and Marsellesa
Elevation: 1,5000 - 1,900 ms.n.m.
Processing method: Natural

chiapas

Varieties: Marsellesa, Catimor, Sarchimor, Gesha, Bourbon, Typica, Oro Azteca, Caturra, Criolla and Garnica
Elevation: 1,200 - 1,400 ms.n.m.
Processing method: Washed and Natural

veracruz

Varieties: Marsellesa, Catimor, Sarchimor, Gesha, Bourbon, Typica, Oro Azteca, Caturra, Criolla and Garnica
Elevation: 1,200 - 1,400 ms.n.m.
Processing method: Washed and Natural

oaxaca

Varieties: Typica, Bourbon and Mundo Novo
Elevation: 1,400 - 1,900 ms.n.m.
Processing method: Washed

michoacán

Varieties: Caturra and Typica
Elevation: 1,400 - 1,500 ms.n.m.
Processing method: Natural

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